Bench – A multi-tool that came standard with a 1974 100-year anniversary edition Goricke touring bike. Sold the bike, but kept the tool, works on 8 different metric sizes of nuts/bolts and is made from one piece of stamped out steel.
In the fridge (right now):
Bell’s Two Hearted Ale
Founders Dirty Bastard
Empyrean Scottish Ale
Miller High Life
Busch Light (in case my dad stops by)
Flask of Templeton Rye on standby
On the bench:
Triflow
Phil’s Tenacious
Phil’s Waterproof Grease
Ernesto Lube
Leftover Bacon Grease
New Belgium Ranger, and Squirt for the chain. ProLink for the cables, derailleur pivots and other misc. bits. Templeton Rye on the shelf for the “tough spots”.
Fridge – Mill Street organic Tallboys, Budweisers
Bench – Rock N Roll Blue, T-9, Phil Wood Tenacious, Finish Line Dry, Pedro’s Ice Wax, Tri Flow, Fogging Oil, Low temp Graphite spray…..I’ve tried just about everything
It has been said that beer is a social lubricant and cycling is social and add beer to something already social and things get even more slippery. Now add snow and fat bikes to that slippery occasion and all you can do is slide. No friction, smooth and easy. I think we have everything covered nicely.
As to personal preferences: Keweenaw Widow Maker Black Ale and T-9
Surly Furious and Rock and Roll Gold, King of lubes! I treat my chains to a soak in a crock pot of ski wax as well…..
Fat tire is in the fridge, KY is on the bench.
WEEEEE! 🙂
Fridge – Wober’s Sandwich Pal, Wasabi Sauce (http://www.woebermustard.com/p_sandwich-pals.shtml)
Bench – A multi-tool that came standard with a 1974 100-year anniversary edition Goricke touring bike. Sold the bike, but kept the tool, works on 8 different metric sizes of nuts/bolts and is made from one piece of stamped out steel.
Guinness Extra Stout kept at 39 degrees and Pedros’ sittin’ in the stand under the lamp!
Budweiser reminds me of fat-bottomed girls & GNAR Lube is the only lube touching my bikes (even the anorexic ones).
Surly Furious and Tri Flow
Fosters, and Phil
Wild ride and Rock n Roll.
WINNER
T-9, Pro link, my fridge is empty and the recycling bin is full.
WINNER – recycles!
Jolly Pumpkin Saison, Brouwerij De Molen Amarillo, Klisch pilsner, BRAD, and… and… and….
Park lube and Ernestolube Biodegradeable Bike lube goes on the shiny metal bitz
Oatmeal Stout in the pantry and the last tub of ruby red Bullshot grease on the planet.
It’s simple black and white. Lost Abbey Serpent Stout and Chris King Ringdrive. Nothing but the best!
Miller and Marlboros
Bud and Phil…..my good old boys never let me down!
In the fridge (right now):
Bell’s Two Hearted Ale
Founders Dirty Bastard
Empyrean Scottish Ale
Miller High Life
Busch Light (in case my dad stops by)
Flask of Templeton Rye on standby
On the bench:
Triflow
Phil’s Tenacious
Phil’s Waterproof Grease
Ernesto Lube
Leftover Bacon Grease
In the nightstand:
yeah right.
WINNER – by sheer volume!
New Belgium Ranger, and Squirt for the chain. ProLink for the cables, derailleur pivots and other misc. bits. Templeton Rye on the shelf for the “tough spots”.
Fridge – Mill Street organic Tallboys, Budweisers
Bench – Rock N Roll Blue, T-9, Phil Wood Tenacious, Finish Line Dry, Pedro’s Ice Wax, Tri Flow, Fogging Oil, Low temp Graphite spray…..I’ve tried just about everything
Noel – Charlie and Scott win T-shirts!
email your t-shirt size and mailing address to info@fat-bike.com
¡vaya con bicicletas gordas, hombres!
It has been said that beer is a social lubricant and cycling is social and add beer to something already social and things get even more slippery. Now add snow and fat bikes to that slippery occasion and all you can do is slide. No friction, smooth and easy. I think we have everything covered nicely.
As to personal preferences: Keweenaw Widow Maker Black Ale and T-9